Theres nothing I love more than a cold salad. Egg salad and chicken salad are two of my favorites and now I can add this shrimp salad roll recipe to the list! It is just about the easiest sandwich to ...

Craving for a sandwich today? Level up your sandwich skills with this recipe : use brioche instead of bread, add some prawns, ...

Ngo hiang was one of cookbook author Sharon Wee’s mother’s specialties. Her sister Angela Lee takes pride in making the shrimp-and-pork rolls now, especially for Lunar New Year celebrations. The ...

Horseradish, basil, and Dijon mustard take a classic shrimp roll up a notch. Jenni Lata is a freelance recipe developer, food and prop stylist, and restaurant consultant (dba TK Test Kitchen). Inside ...

There was a time that my local grocery store would have a tank full of live lobsters. I always thought it was so sad and a bit strange. There would be at least a dozen lobsters in there looking frozen ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

I lived in Boston for two years after college, and one of the things I miss most about warm weather (other than the lack of snow, of course) is lobster roll season. I’ve never been one to enjoy ...

12 eggroll or fresh spring roll wrappers, cut in half diagonally and covered with plastic wrap or a damp cloth In a small bowl, mix the cornstarch with the water to make a slurry. Lay the shrimp flat ...

RICHMOND, Va – Nothing says Louisiana like a traditional Po’ Boy piled high with crispy shrimp. Chef Larry Carey from Diamond Billiards is here to share his recipe for this delicious sandwich topped ...

“Maytober” as my daughter called our chilly May has passed, and it seems that summer with its heat and humidity has decided to show up early. That’s the beauty of our state: four real seasons. Another ...