The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...

Traditional poke hails from Hawaii and is generally made with raw, diced skipjack tuna or octopus. Over the years, however, ahi tuna has gained popularity, and as the dish made its way to the mainland ...

Vegan creamy Tuscan tofu is a flavorful dish featuring crispy tofu tossed in a tomato-based sauce with onions, garlic, cherry ...

Tofu gets a bad rap as a flavorless hippie food. Far too many people botch the preparation and end up with spongy, bland blobs, but that doesn't mean tofu's to blame. These 5 rules for the best tofu ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Tofu is a soy-based food that is best known as a vegan source of protein. While almost all tofu products you find in stores will be vegan, some have non-vegan additives worth nothing. Here, we explore ...

Aimee Johnson of Minnesota submitted this recipe for our Healthy Eating Contest. Aimee Johnson describes her recipe: This vegan quiche is a wholesome, low-cholesterol brunch entree made with versatile ...

Tofu doesn’t have to be bland or boring, which you’ll discover with this recipe for coconut-crusted tofu with spicy peanut sauce. This is a great main dish option for a fun meal accompanied by grilled ...

When you start making this plum sauce at home, you will never buy it again because not only is it easy to do, it is also finger-licking good. I may not be a big eater of tofu but with this recipe, ...