The dark, depressing days of winter just got a little brighter—thanks to this decadent new Levain cookie flavor.

October means pumpkin mania. Have you been to the grocery store lately? It’s everywhere. Big jack-o-lantern pumpkins, cute little baby pumpkins, pumpkin spice lattes, pumpkin ice cream, pumpkin yogurt ...

These babies stay nice and chewy thanks to the brown sugar. They practically scream, “Make me into an ice cream sandwich!” and are perfect for gift giving this year. They’re kind of like chocolate ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together, about 2 minutes. Add in the milk and vanilla and blend to ...

It’s hard not to fall for the oatmeal cookies at Sycamore Kitchen. Especially a cookie topped with coconut toffee, created by pastry chef extraordinaire Karen Hatfield. Though these cookies are big on ...

Family-owned Las Vegas favorite Freed’s Bakery is getting the opportunity to show its stuff to the world thanks to the Food Network’s new series, “Vegas Cakes.” November’s season premiere showcased ...

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