1. Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Make into 6 small cakes.

Tomato Ricotta & Thyme Tartines. Photo: Donal Skehan Thai-Style Fish Cake Burgers. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Summer suppers, even when the Irish summer decides to keep the ...

Thaipun adapts her family’s recipe into a punchy, charred barbequed chicken — and shares smart ways to use up leftovers (if you’re lucky enough to have any). It’s a dish the Masterchef winner and ...

This delicious and sprightly Thai-flavoured salad is reason enough to cook a chicken, says Sue Quinn. But it's also the perfect way to use up any leftovers from a roast dinner. In terms of ingredients ...

If you’re suffering from seasonal allergies, Mary Berry has a recipe that will clear them right up. Now that spring is here, the change in weather may be triggering your hay fever. While there’s no ...

To make the chicken and marinade, put a sheet of cling film over a chopping board, place the chicken breast on top and then top with another sheet of cling film. Flatten out the chicken by pounding ...

Try too my chicken jungle curry and Thai fish cakes. Thai Home cooking by Orathay Souksisavanh. Quick, spicy and moreish. Thai noodles are a satisfying meal. Soak the rice noodles in a large container ...