Whenever I lack inspiration in the kitchen, I reach for tempeh (“tempe” in Indonesian). This versatile fermented soybean cake is multi-dimensional; when deep-fried it transforms into crunchy, ...

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Tofu and tempeh are increasingly common sources of plant-based protein. Regardless of whether you’re vegetarian, they can be nutritious foods to include in your diet. While both of these soy-based ...

The brand has extended its tempeh range with the new launch, designed to encourage meat-eaters to 'Give Chicken The Night Off ...

Tempeh is nutrient-rich, providing protein, vitamins, and minerals while being low in sodium and carbohydrates. Its prebiotics may support gut health, while its soy isoflavones may help lower ...

But first, what the heck is tempeh? Unlike tofu, which is made by curdling fresh, hot soy milk with a coagulant, tempeh is made by fermenting cooked soybeans with a mold. OK, so the two don't sound ...

People in Indonesia started making this nutty-tasting bean cake hundreds of years ago. It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely ...

A recent such trend that is evolving into a serious dietary choice for many in recent times is the adoption of a flexitarian, vegetarian or vegan lifestyle. From plant products that are high in ...

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