This dessert is where salty, sweet and fudgy meet.

"Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe ...

For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

Made with almond flour and grain-free, these brownies are indulgent without refined sugar.

Fall cooking usually involves a lot of hearty comfort foods, soups, and in-season fruits and veggies like apple and pumpkin. But if you are getting a little sick of pumpkin spice, you can always ...

This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make.

For many years, I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

Boil over medium to medium-high heat, without stirring, 6 to 7 minutes until a golden amber color. Remove from heat. Slowly and carefully whisk in cream (mixture will bubble vigorously) until blended.

April 5 marks an important day in the lives of candy lovers, dessert enthusiasts, and those who consider themselves to have a sweet tooth — it’s National Caramel Day. While it may be easy enough ...

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