Stir in the tomatoes, taco seasoning, green chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

When Taco Bell first opened its doors in 1962, the menu wasn't nearly as crowded as it is today. It was simple, but it was ...

Is there anything more fun than a bowl you can eat? A bread bowl is the best way to have chowder, hands down. Sure, there are lots of foods that don’t require any dishes, but there’s something very ...

As far as dinners go, tacos are already a pretty easy one to pull together. (That’s what makes Taco Tuesdays so great!) Brown the meat, add some seasoning, shred cheese, stuff a tortilla, and add ...

This crowd-pleasing smoky chicken filling uses ultra-cheap bone-in chicken thighs for an extra-juicy and tender final product. Buy a larger can of chipotles in adobo sauce and refrigerate the ...