Kyle and Liz von Hasseln aren’t your typical designers. Initially focused on architecture, the pair stumbled upon an interesting business idea when they wanted to make a special cake for a friend’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. A digital bakery called “The Sugar Lab” is ...

LOS ANGELES — Sugar Lab, a digital bakery, is launching a new line of 3D printed truffles, bonbons and candies for Valentine's Day. Sugar Lab worked with Chef Melissa Walnock of the Culinary Institute ...

Using inkjet technology, Sugar Lab is 3-D-printing candies, sculptural cocktail bitters and savory bouillon cubes in miniature form and remarkable detail. (Shelby Moore / For The Times) There’s ...

The Sugar Lab makes geometric confections, fittingly, from sugar. Much has been made about the game-changing uses and applications for 3-D printing. The technology has made headway in every field you ...

An architecture education can lay the groundwork for many careers but it is not too often that it leads to baking. That’s the path taken by Silver Lake-based Liz and Kyle von Hasseln, graduates of SCI ...

On Tuesday, three-dimensional printing company 3D Systems announced that it has purchased a start-up micro-design firm by the name of The Sugar Lab for an undisclosed sum. The Sugar Lab's business ...

Los Angeles-based digital bakery Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons for Valentine’s day. In collaboration with chef Melissa Walnock of the Culinary ...