Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...

KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Experts note that this wheat variety is distinguished not only by its purple grain but also by its high anthocyanin content, ...

Did you know there's a bread that has more protein than an egg? Don't worry: It's not another recipe from social media that uses cottage cheese or Greek yogurt to make bread. It's sprouted grain bread ...

Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. Peter Reinhart is ...

Everything you've ever wanted to know about the popular sprouted bread. Carbs get a bad rap on the nutrition circuit. You may have been tempted to cut all of them out of your diet. Let's face it—those ...

ABBOTSFORD, BC. — Silver Hills Bakery has introduced four new nutrient-rich organic sprouted bread varieties: Full Seed Ahead, Oat So Lovely, Farmer Fife and Wheat & Greet. The four new loaves are ...