Over a month ago, I took an Asian-themed cooking class with friends at Healthy Living. For the appetizer portion of the meal, we made Vietnamese spring rolls with loads of veggies and marinated tofu.

This recipe was sent in by Sun Yi from China The finished dish The finished dish 8 spring roll skins 2 oz thinly sliced pork, cut into thin strips (if you prefer vegetarian, you do not need to include ...