How to Make the Best Strawberry Shortcake, According to Martha Stewart originally appeared on Parade. Now is the perfect time to eat, cook and bake with strawberries, the season's juiciest fruit.

This dish is from the Alps/Savoie region. This regional sponge cake from Savoie is very popular for celebrating family birthdays and name days. Wild blueberries are plentiful in the Alps and here the ...

SOMERFIELD’s fresh new So Good range of premium quality recipe dishes and ingredients has received its first accolade within hours of being unveiled to the consumer press. The supermarket’s bakery ...

300ml extra strong good coffee cooled 6 tbsp coffee liqueur 1 x 175g packet dry sponge finger biscuits cocoa powder for dusting Using an electric hand whisk, beat the egg yolks with the sugar, then ...

This spin on tiramisu skips the coffee and amps up the chocolate factor – savoiardi sponge biscuits are dipped in cooled hot chocolate, then layered with a whip of cream, mascarpone and vanilla for a ...

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than stated ...

Now is the perfect time to eat, cook and bake with strawberries, the season's juiciest fruit. Whether you like them baked in a pie, covered in whipped cream or eaten fresh straight out of the carton, ...