They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli ...

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

As any Popeye fan knows, spinach makes you strong. It’s loaded with vitamins and minerals (including tons of iron!), making it a great addition to your diet—IF you're cooking it right. Just because ...

In this list, we’ve compiled our editors favorite egg recipes for you to make this year—from simple grab-and-go breakfasts to ...