Emma, our Chinese Learning Associate, and Professor Zhenzhen hosted a douhua (soybean pudding) and winter melon tea tasting at our International Education event. Students also made glutinous rice ...
Some study participants ate a chocolate-peanut-caramel-flavored pudding snack formulated with soy protein. The snack contained 26 grams protein, 6 grams fat and 27 grams carbohydrate. Disclaimer: AAAS ...
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