Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just ...

Our preferred pizza place in Wilmington uses a sourdough pizza base, which is rapidly becoming my favorite for pizza crusts! As I frequently feed my sourdough starter, I end up with a lot of discard, ...

I was doing it wrong. Or rather, I was making it more complicated. Every time I made pizza dough or bread, I would feed my sourdough starter (Frampton, if you haven't already been introduced) 12 to 18 ...

Before the coronavirus pandemic, Nick Beitcher was the lead bread baker at San Francisco’s Tartine Bakery. Now, on furlough at home, he has started a hotline to help home bread bakers perfect their ...

Getting your Trinity Audio player ready... Drew Watson knows he’s taking a huge risk, but he just can’t help himself, not when it comes to pizza. Because Watson, who owns Hops & Pie Artisan Pizzeria ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Here are two recipes that use sourdough starter that aren't loaves of bread and are relatively fast — compared ...

If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants ...

A new pop-up chef collaboration is shaking up the local pizza landscape with a sourdough crust and fresh simple ingredients that aim to take America's favorite comfort food to a whole new level. A new ...