Laura Chenel is a pioneering brand in American artisan cheese-making, particularly known for its goat cheese. The company was founded in 1979 by Laura Chenel in Sonoma, California. Chenel is often ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

While there are many different types of goat cheese produced all over the world, the type that many Americans are most familiar with is probably fresh goat cheese, which is sometimes labeled as ...

National Cheese Lovers Day tips its hat to cheese’s long journey across centuries and kitchens before ending up on the snacks ...

Goat meat is popping up on trendy menus, touted as the next hot thing. How sad. The true goodness of goats is in their wise eyes, their frisky tails, their wispy beards - and their milk. Calcium-rich, ...