Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

With their sharp claws and weird anatomy, like teeth in their stomachs, preparing lobsters can seem pretty intimidating -- and that's before the prospect of boiling something alive. That's probably ...

Lobster Bisque. It's a soup that seems unattainable in a home kitchen. Generally served at upscale restaurants, it's not your average cream soup at home. I do like a challenge, and making an easy ...

Indulge in lobster mac and cheese! This easy recipe elevates classic comfort food with rich lobster and a blend of melted ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Preheat griddle or cast iron pan over high heat. Prepare burger into shape to fit brioche bun. Spread compound garlic herb ...

Remove the meat from the lobster and dice into ½-inch pieces. Cover and refrigerate. Chop the lobster shells and combine with the wine in a saucepan; bring to a boil and cook 20 minutes, or until the ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

New Year's Eve brings to mind dramatic dishes and elegant toasts, but the real twist can be simple and affordable. Frozen ...

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