French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

Learn how to make a classic French 75 with gin, fresh lemon juice, simple syrup, and Champagne for a bright, balanced ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Janelle’s Mom shows how to make easy and delicious pizza french fries with crispy edges and cheesy, flavorful toppings. A fun ...

Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew! Serve it with charred baby ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

Many people think French cooking is… well, hard, complicated and rather expensive. And although some dishes (like boned duck, for instance) can be, some are much easier to make than you think. So ...

This orange cranberry French toast bake uses winter flavors in an unexpected, new way. It’s a morning dish that’s way more fun than muffins — and maybe easier, too. You can prepare this the night ...