In this episode of In the Kitchen with Matt, I will show you how to make glazed donuts. This easy homemade yeast doughnuts ...

Hanukkah has got to be my favorite Jewish holiday when it comes to food. It's a time when we celebrate the victory of the Jewish people over the Greek army, and the recapturing of the Holy Temple.

If you love doughnuts — and really, who doesn't? — prepare to have your mind blown. Instead of having to leave the house in search of this doughy deliciousness, you can make your own in less time than ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin donuts. This easy homemade pumpkin doughnut ...

Chanukah is a celebration of the miracle of the oil that burned for 8 days instead of only one. To commemorate we eat foods fried in oil (such as doughnuts and latkes), light the Menorah each night of ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

In a big bowl add the flour and make a hole in the centre. Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

No matter where you travel in the world, be it Israel (Sufganiyah), France (Beignet), Spain (Churro), Nigeria (Puff Puff) and even Japan (Sata Andagi), one thing’s for sure: finding sweetened fried ...

Spring is here and Martha Stewart wants everyone to have the most beautiful desserts to dive into. While all of her recipes are scrumptious, her new doughnuts recipe is so dang cute. On Feb 3, Stewart ...