The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Recent advances in sensory evaluation have provided an increasingly sophisticated framework for understanding how consumers perceive food products. Researchers are now employing innovative ...

New Zealand white wines are celebrated for their distinctive flavours, from the vibrant aromatics of Sauvignon Blanc to the diverse styles of modern Chardonnay. However, new research suggests there is ...

OpenAI’s ChatGPT tool has found widespread adoption, from assisting with academic work and domain-specific deep research to speeding up drug discovery. People are also loving its Ghibli image ...

Entrepreneurs looking to capitalize on Colorado’s agricultural resources and business climate now have another route to develop and test out their ideas in Denver. Colorado State University’s Spur ...

This article provides an overview of sensory claim substantiation: the types of sensory claims, how to identify the right sensory claim for your product, research design methods, best practices for ...