Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Couscous, herbs, tomato salad with scallops—sometimes, you come across a recipe with your name written all over it and must be tried. This Couscous, herbs, and tomato salad with scallops is an ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's ...

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

A quick and easy scallop recipe for two... Here's a quick and easy recipe I devised for our New Year's Eve dinner this year -- it came out fabulous, so I thought I would share it. If you haven't ...