South African Food Review on MSN
Process safety and traceability in sausage production
Process safety and traceability are vital in sausage production. Poly-clip System’s PDC-A 700 clipper and ES 6000 labelling ...
A research team reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and ...
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