If you haven’t heard of induction cooking, you’re not alone. Though the technology isn’t new, it’s also not widely known. Not gas and not electric, induction cooking doesn’t heat the stove—just the ...

There’s a lot to like about induction cooktops, the kitchen stoves that heat using magnetism, instead of using gas or electricity. Not only do they cook food quickly, they’re incredibly energy ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

Priced at a cool $3,699 and sitting at the pinnacle of Samsung's elite kitchen appliance brand, the Samsung Slide-In Induction Chef Collection Range comes with all the bells and whistles a well-heeled ...

Induction cooking feels like magic the first time you try it. Without heat, flames, or glowing red coils, your pots get really hot, really fast, thanks to the invisible power of magnetism. But that ...

Induction stovetops, which use changing magnetic fields to generate heat from a pot or pan’s electrical resistance, sort of seem like magic. And Samsung is clearly worried that the technology is ...

Since the dawn of man, we’ve associated flames with heat. But since induction stovetops don’t emit any flames, it seems like they’re just waiting to roast your hand. That’s why Samsung’s latest ...

Induction stove tops might be more energy-efficient than electric or gas burners, but many chefs miss the obvious visual cues about what temperature they’re cooking at—a red-hot burner is hard to ...