Warming sake, known as atsukan or okan, transforms its aroma and flavor, revealing new layers of sweetness, umami, and ...

The United States is now sake’s largest export market by volume. Long a staple in Japanese restaurants, sake also garners increasing interest in the mixology community. For an overview of America’s ...

Brewing sake is a complicated business, premium sake-brewing being an incredibly labour-intensive and so, expensive process. This month Anna Greenhous looks at how sake is made and what makes this ...

KUMIHAMA, JAPAN — As master brewers have done for 13 centuries before him, the sake factory boss is everywhere at once in his rustic timbered building along Japan’s rugged northern coastline: helping ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Monday night is Sake Night at Octobachi. Inches away from me, two coeds are making out, ...