The green-gray color of its leaves is a defining characteristic of sage, along with a beautiful soft texture and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

These meatballs stay light thanks to soaked bread, while the orzo cooks directly in the pan, absorbing wine, stock, and cream ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

How was your 2025? For many, myself included, it was fairly tumultuous. There was work stress, anxiety about my family s health and sadness about ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

It’s this time of year, when the light is changing, the air in the early morning is cool and soft, and the noonday sun not so penetrating, that I crave the tastes of autumn; crisp apples, cider, ...

the English culinary world's leader of taste (1913-1992), condemned this union, it was the sage which she disliked. ''To me it deadens the food with its musty, dried-blood scent,'' she said. ''Instead ...