We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors ...

Fall brings a fresh crop of rutabagas and turnips to the market. Actually these two vegetables grow well in the Northeast. Rutabagas are often called yellow turnips, but these vegetables are more like ...

Root vegetables are synonymous with fall — well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...

Is that a turnip or a rutabaga? Even some produce managers have trouble differentiating between these two strikingly similar winter root vegetables. Here’s how to tell the difference: Rutabagas are ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Ben Hasty holds a rutabaga at the Thistle Pig in South Berwick. Photo by ...

The rutabaga is another vegetable I never ate as a child. Growing up in California and Florida, we ate plenty of green beans, tomatoes and squash, and a green salad was served at every meal. True to ...

In a large skillet, heat olive oil until almost smoking. Add rutabaga, turnips and salt, and cook over medium heat for 4 minutes. Adjust heat to medium-high, add apple and cook for 2 minutes, stirring ...

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