This is my mom’s recipe for a dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you enjoy rum-soaked cake, you can soak it in rum and ripen the baked cake anywhere ...
Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...
Place all the fruit and rum into a large mixing bowl. Cover with plastic and leave overnight. Pre-heat oven to 150 C. Line two 18cm cake tins with baking paper. Add coconut to the fruit mixture and ...
Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...
Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka.
“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...
It is a well-documented fact that one of the main benefits of waffling a food is the subsequent increase in textured surface area. Those peaks and valleys offer crisp, crunch, and (sometimes) ...
As warm weather descends, it’s time to start thinking about preserving seasonal fruit at its peak of ripeness. While most turn to labor and time-intensive canning and pickling, there’s an even easier ...
No rum? No problem. A rich, moist plum cake doesn’t need alcohol to taste festive, smart fruit soaking, warm spices, and slow baking deliver the same deep flavour without a single drop of rum.
Prepare fruit; place in a bowl with peel, pineapple and rum; soak overnight. In another bowl, cream butter and sugar. Add Beaten eggs gradually, mix well. Then add fruit with nuts, orange rind and ...
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