Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images A prime rib roast isn't something that most people can serve up willy-nilly. Despite being loved for its tenderness, rich marbling, ...

From pot roast to country-fried steak, chefs say these chain restaurants serve the best beef-and-gravy comfort plates.

We've featured several baked goods and side-dish recipes this holiday season, so this week we're shifting our focus to the main event. Whether you celebrate with your family and friends on Christmas ...

As a budding chef, years ago I was told to always thaw meats before I cook them. Steve Henderson But recently I learned this might not always be the case. Recently, I was talking to Mark Mahnken of ...

Each week, Wicked Local goes behind the scenes at a regional restaurant to chat with the person behind the specialties. This week, it is Bedford's turn to go Behind the Plate. Bedford House of Roast ...

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature Preheat the oven to 400 degrees F. Combine black pepper, onion powder, granulated garlic and kosher salt in a ...

It’s a fine time to dine in Buffalo. Clusters of new restaurants have bloomed downtown, and in the suburbs, too. Young chefs are offering delicious, even daring, visions of dinner. Against the glow of ...

Leftover roast beef doesn't have to lose flavor or tenderness. With the right bread and gravy, you can turn it into a savory New Orleans sandwich.