This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — If you’re looking for ...

It isn't always easy to figure out the best pasta shape for a given dish, but lucky for you, Mashed put together a guide to pasta shapes and when to use them. Among these shapes are tube pastas, which ...

Here’s a recipe for a pasta sauce that brings a touch of Spain into the Italian cookbook. Chopped Serrano ham and bright red chillies blend with a cheesy sauce to add some salsa to your pasta. It’s ...

In a large, deep skillet, heat the olive oil. Add the onion and cook over moderately high heat, stirring, for 3 minutes. Add the sliced brussels sprouts, chile and thyme and season with salt and ...

In a bowl, cover the capers with warm water. Let stand for 20 minutes; drain. In a skillet, heat the olive oil. Add the garlic and jalapeños and cook over moderate heat until the garlic is golden, ...

Anchovies are a quick way to add a burst of flavour to any pasta dish. Keep a jar in the pantry at all times and you'll be ready for anything.