Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets ...

Consumer Reports has no financial relationship with advertisers on this site. Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of ...

Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets ...

Cook the perfect pot of rice—plus other grains—every time with these top-tested picks. EatingWell / Nick Simpson If you’ve tried and failed to master the art of cooking rice on a stovetop, adding a ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

What if we told you that you could spend as little as $25 for an appliance that will poach, steam, braise, and slow-cook your favorite recipes, and turn out practically foolproof results every time?

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...