Beautiful and a bit sour could describe your nightmare ex, or rhubarb — the vegetable with bright pink stalks and an unmistakably tart flavor. The perennial plant ripens in the spring, making April ...

This pink drink is the spring cocktail we didn’t know we needed. The Rhubarb Sour is a tart and slightly sweet riff on a gin sour that features a rhubarb-infused simple syrup, gin, lemon, and an egg ...

A bunch of rhubarb and a bowl of strawberries set on a round outdoor table with a glass and pitcher of pink cordial - Natalia Bohren/Shutterstock Nothing says summer has begun like a bright pink pie ...

The centuries-old Gimlet is getting a makeover, just in time for spring. A proper gin gimlet apparently dates back to the 19th-century British Royal Navy. The lime cordial in it was thought to prevent ...

The rhubarb here is rising along with the temperature, which calls for refreshment. This recipe can be made as an alcohol-free mocktail or mixed with sparkling wine for a light cocktail. It's a hit ...

Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic summer flavor combo and transforming it into a sweet and tangy cocktail is ...