Beautiful and a bit sour could describe your nightmare ex, or rhubarb — the vegetable with bright pink stalks and an unmistakably tart flavor. The perennial plant ripens in the spring, making April ...

If you have more rhubarb than you know what to do with, especially if it's starting to look a little frayed at the edges, use it to infuse a bottle of gin for summer cocktails. It makes a refreshing ...

Nothing says summer has begun like a bright pink pie made from fresh, seasonal strawberry and rhubarb. Taking that classic summer flavor combo and transforming it into a sweet and tangy cocktail is ...

Wakefield city centre was painted pink as the annual Rhubarb Festival returned. The city’s celebration of its most famous vegetable is being held this weekend and sees food and drink vendors, ...