Designed to streamline ordering, self-service kiosks have inadvertently increased the workload for kitchen staff by generating larger and more customized orders, particularly during peak hours.
Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more ...
When it comes to dining out, there are some unwritten rules of etiquette between server and customer that are important to know. Salar Sheik, a Los Angeles-based restaurant consultant and founder of ...
The Takeout on MSN
The ordering mistake you're making at Mexican restaurants that means you're missing out
If you're doing this when you go to a Mexican restaurant, you're missing out on a whole experience. Here's why you should ...
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