For generations, American bakers have been making red velvet cakes, often as a substitute for costlier chocolate. Now, red velvet is going to star at a royal wedding. Britain's Princess Eugenie ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

And if it's not chocolate, what is it? Few desserts command attention quite like a red velvet cake. Layers of bold red, ...