Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has ...

A person removes roasted vegetables from the oven on a sheet pan - Maria Korneeva/Getty Images Sumac is an ancient spice used widely throughout Mediterranean, Middle Eastern, and North African ...

What’s that red in the woods? Sumac, most likely. “It’s a harbinger,” said Julie Janoski, Plant Clinic Manager at The Morton Arboretum. “When you see those first scarlet sumac leaves, you know autumn ...

I’m afraid I have poison sumac at the edge of my lawn and that in the fall its red berries will spread it. Doesn’t it sucker, too? What should I do? Poison sumac is fairly uncommon. It is a sparse ...

Staghorn sumac, smooth sumac and winged sumac are the three most common species of red-fruited sumac found in Pennsylvania. Staghorn sumac (Rhus typhina) and smooth sumac (Rhus glabra) are similar in ...

A thicket of smooth sumac retained some of its berries in January, though most of them were gone. Smooth sumac is well known for its brilliant red fall foliage and its deep red berries. Smooth sumac, ...

In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine for ...

The eastern face of Flagstaff Mountain lights up each fall as clones of smooth sumac, Rhus glabra, turn brilliant red. Fall brings out the best in clonal species — quaking aspen, gambel oak, ...

Image via iStock Sumac is local lemon for foragers who live in places where there's no chance of plucking one from a tree. When picked at peak ripeness, but before rain can wash off its tart coating ...

Sumac is an ancient spice used widely throughout Mediterranean, Middle Eastern, and North African cuisines. Made from the ...