We bring you two delicious desi chaat recipes that are healthy and will make your weekend a delicious affair. Read on. Read Time: 2 min There is really nothing that compares to Indian snacks when it ...

1. Finely chop tomato, onion and cucumber. 2. In a bowl, add the chopped vegetables, red chilli powder, salt, cumin powder, chat masala, coriander leaves and lemon juice. 3. Mix everything well. 4.

Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...

One cup sabudana, one and a half cup tomato puree, salt to taste, one and one-fourth teaspoon red chilli flakes, oil for greasing and deep frying.

8 sabudana papads, 2 tomatoes (large, firm), 1 brinjal (sliced, half-moon), 100 gm toor dal, 100 ml coconut milk, 15 gm cracked pepper, 50 ml vegetable oil, 200 gm chicken breast (cubed), 1 tsp cajun ...