David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...

The pastrami spice is a flavor we all know and love. Using it on yellowtail fish gives it a refreshing and light twist. Technique tip: Plan ahead and prepare the yellowtail the day before so your fish ...

Dear SOS: A friend of mine just came back from fishing in Mexico and gave me a giant yellowtail fish head. But I can’t find a recipe for fish head curry, a dish of Singapore. Is my 10-pound yellowtail ...

Slice yellowtail on a bias, to get ¼ inch slices. Lay them on a tray and refrigerate till ready to use. Aguachile broth, place all the ingredients in a Vitamix blender (or other blender) and blend on ...

Fresh yellowtail kingfish and crayfish come together for a simple but impressive dinner. Clean flavors and careful preparation let the seafood speak for itself. Every step focuses on freshness rather ...