If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

We may receive a commission on purchases made from links. If you're not a seasoned baker, you might be deterred from experimenting with making a homemade loaf of bread because of all the kneading, ...

Drummond is a fan of timesaving shortcuts, so it’s not surprising that she uses a convenience ingredient for her stromboli, pizza, and calzone recipes — frozen bread dough. She shared the easy trick ...