If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

These simple bites take less than 10 minutes to cook. Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide the perfect bite before the main event. Meg ...

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

Cook’s notes: For a non-alcoholic version, substitute 1 ½ teaspoons peppermint extract for peppermint schnapps. Make filling: Heat heavy cream in a small saucepan until it just starts to boil. Place ...

Makes 24 cookie-size triangles. Note: This recipe works best with the harder, often white-centered grocery store strawberries rather than the locally grown berries that will be too juicy. Roasting the ...

For many Balkan women, making this dish is like a reflex. Its technique gets passed down from generation to generation. For my baba, gibanica is a cheese and phyllo- dough creation she lovingly feeds ...