1. Set the oven at 400 degrees. Generously butter a standard 12-cup muffin tin, including the rims, or line the tin with ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Use good Dutch-process cocoa. These are chocolate muffins, after all, so for the best chocolate flavor, go with a good, ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

Margaret Clark answers the call for a minestrone recipe like that served at the much-missed Villa Italian Restaurant in ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

Vegan banana carrot muffins with oats and berries. What's better than having delish baked goodies for breakfast? Enjoying freshly baked goodies made with better-for-you ingredients that won't give you ...