These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

This insanely delicious (really) recipe comes from Joshua Kulp and Christine Cikowski, chefs of Honey Butter Fried Chicken in Chicago. It started as something they served at staff meal and evolved ...

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July — or for ...

I set out to find the best fried chicken sandwich recipe. This was the perfect lunch recipe: not challenging at all and ...

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans. Football and food go hand in hand, especially during the Super Bowl, and one tried and true philanthropic tradition ...

Chicken fried first will be lighter. As oil picks up more bits of burned flour, chicken will darken. If frying multiple batches, after about three batches -- about nine to 12 pieces in a Dutch oven -- ...

Arizona has become a surprising hotspot for authentic fried chicken, where generations of families have perfected their ...

1. Dissolve salt and water in a large bowl; add the chicken. Cover; refrigerate 3 to 4 hours. Pour off the brine; rinse the chicken well under running water in the bowl. Drain. Add buttermilk and hot ...

A few weekends ago, my cousin told me about a chicken her husband had recently rescued—more likely purloined—from the side of a busy road that it was, no doubt, trying to cross. This lovely hen, whom ...