Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.
An original take on a traditional dish from the Michelin-starred chef, complemented by four side dishes, aimed at celebrating the rabbit in its entirety, showcasing the rib, shank, and alternative ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results