Chambord originates in the Loire Valley a really long time ago (it’s now produced by the Brown-Forman Company). It’s a cognac-based liqueur whose dominant flavor is red and black raspberries, though ...

Chambord is a raspberry liqueur, and this recipe updates the classic Chambord-bubbly combo with the addition of hibiscus. Instructions: In a flute, add the hibiscus blossom. Pour in Chambord and top ...

Sure, you’ve probably had a few martinis and Manhattans, but have you tried them with Chambord? The French black raspberry liquor recently sent over a few interesting twists on the old classics that ...