Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.
75g • 3oz raspberry jam pressed through a sieve 200ml • 7fl oz double cream seeds of 3 passionfruit Preheat the oven to 140C/120C fan/gas 1. Line a baking sheet with baking paper and lightly brush the ...
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