Two of the desserts are made with glazed: the Caramel Dulce and Cinnamon Sugar Cake. The former is an Original Glazed ...

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Grease a 23cm springform cake tin with the knob of butter. Wrap your biscuits in a clean tea towel and then, using a rolling pin, bash them up until you have fine crumbs. Put a pan over a low heat, ...

So you don't have a valentine, you say? Wait just a minute. What if I said you can easily replace all that sweet lusciousness — to say nothing of racking up a morale-boosting achievement — by making ...

The sign of summer is a big pan of fruity no-bake cheesecake, and this cheesecake lasagna is giving all that and more. Fresh raspberry filling sits atop layers of crunchy graham cracker crust and ...

Cheesecakes are a quick and easy pudding, with so many topping options to choose from. Mary Berry's white chocolate and raspberry cheesecake couldn't be easier to make, with only seven ingredients ...

This cheesecake is creamy and rich but, somehow, not heavy. Once you start eating it, you can't stop. Technique tip: If you don't have a springform pan, you can still make this cheesecake. Use a ...

Preheat oven to 350 degrees. Cream together the butter and sugar. Add the egg and vanilla extract. In a separate bowl, whisk together flour, baking soda, baking powder and salt. Add the dry ...

Melt the butter and chocolate in a saucepan over a low heat. Stir in the crushed biscuits and divide between the 3 tins. Press evenly over the base of the tins and chill in the fridge while you make ...

You might think of chocolate-covered strawberries and truffles as typical Valentine's Day treats, but I'm dreaming of a different type of dessert this year. Foodies like blogger Totally the Bomb and ...