My mum is a great cook, but we grew up with Bird’s custard. We had it with tinned Victoria plums and I used to love it. The ...

Some people are under the misconception that custard is a packaged yellow powder that's mixed with water to make faux creme anglaise and pastry cream. But these powdered mixtures don't come close to ...

Alexander Pope once famously observed, "You eat, in dreams, the custard of the day." Here, custard is touted as the proverbial crème de la crème (pun intended), the best thing life has to offer.

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

From steakhouse classics to New Orleans favorites, chefs name the restaurant chains with the best bread pudding.