Colon cancer is one of the most preventable cancers in the United States, but each year it claims more than 50,000 lives – in part because early symptoms can be mild and easily missed. “Colon cancer ...

Colon cancer is rising in people under 50, and poor gut health could be part of the problem. Dr. Neelendu Dey studies whether gut microbes can be harnessed to prevent and treat colon cancer. To reduce ...

March is colon cancer month. Colorectal cancer is the second leading cause of cancer death in our country. Screenings, such as colonoscopies, save lives, and even what we eat can make a difference.

Experts say they're stunned by how quickly colon cancer has overtaken other deadly cancers, including lung and breast.

One large study found that more advanced cases of colorectal cancer had a higher likelihood of returning. For example, if participants had stage 3 colon cancer, almost 25 percent experienced a ...

Avoid and minimize your exposure to tobacco. Tobacco is one of the leading causes of cancer and cancer deaths for both men ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." New research links ultra-processed food with a higher colon cancer risk. The risk jumped 1.5 times in ...

View post: Amazon is selling an ultra-soft comforter set for just $25 to beat the winter storm chill Ultra processed foods increase risk of colorectal cancer by promoting chronic inflammation.

Maintaining a diet rich in healthy plant foods and low in unhealthy plant foods is associated with a lower risk for colorectal cancer (CRC) in men, although the strength of the association may vary by ...

MARCH IS Colorectal Cancer Awareness Month, and nowhere should that be more important than in Northeastern Pennsylvania. While colorectal cancer is the third most common cancer diagnosis in the United ...