"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Cooking with different spices is a fantastic way to experience global flavors, especially in 2020 ...

Banana bread is a time-tested American classic, perfect for making in advance for picnics, gifts and for using up ripe bananas. And given it's all-American status, it's a perfect way to start (or end) ...

Serve Cardamom-Honey Chicken Thighs over potatoes or any root vegetables, or even egg noodles. The spice cardamom is a master of blurring the sweet-savory line. Most people know it only (if at all) ...

My grandmother grew up an only child in a small, northern Minnesota town. After graduating from high school, she moved to Fargo to attend business school and lived as any single girl would in the late ...

Instructions: Place the water, sugar, lemon juice and cardamom seeds in a medium saucepan. Bring to a boil over medium heat, reduce to heat and simmer for 1 minute. Add the apricots. Return to a boil, ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

Spicy Tomato and Apricot and Cardamom Chutney from Portland's Cardamom Hills Trading Co. (Grant Butler/The Oregonian) Adding a dollop of Indian chutney is a great way to boost the flavor of all sorts ...

Here is the wildest, craziest, most mind-blowing fact about cardamom: Not only is it a spice that is used in both savory and sweet dishes, it is an important ingredient in the cuisines of India, ...

Instructions: Place the water, sugar, lemon juice and cardamom seeds in a medium saucepan. Bring to a boil over medium heat, reduce heat and simmer for 1 minute. Add the apricots. Return to a boil, ...