I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...

My favorite high-protein soup recipe is from chef Ina Garten. It calls for simple ingredients and is great to prepare for ...

Selecting fresh broad beans is key to a delicious salad bowl. Look for beans that are bright green and firm to the touch.

-Prepare beans according to package directions; chill/store in cooking liquid -Drain beans in strainer; discard liquid. -In medium skillet, heat olive oil until shimmering, about one minute. Add ...

It’s finally fall, and you know what that means: time to break out the beans. Sure, in some parts of the world, autumn may be more famed for its pumpkin spice everything, apple pie, and dry, roasted ...