14 ounces medium shrimp, peeled and deveined but with tail on ½ teaspoon ground turmeric ¼-½ teaspoon pure red chile powder Salt to taste 4 tablespoons mustard oil 1 teaspoon nigella seeds 1-3 green ...

When the rains hit and the air cools down, nothing feels better than a plate of warm, spicy food that instantly wakes up your senses. Nepal has its own answer to this craving: choila. Traditionally, ...

Thecha is a fiery Maharashtrian condiment. Prawns are one of the most versatile and loved seafood options, perfect for quick meals that never compromise on flavour. Whether grilled, tossed in spices ...