A light and buttery Bundt cake with a soft crumb, finished with a dusting of powdered sugar. Main ingredients: flour, sugar, butter, eggs, baking powder, vanilla extract, milk, powdered sugar.

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A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

Splatters on a page of a well-used cookbook are forensic evidence of kitchen escapades. A crime against spotless pages could have been committed by the cook with a spatula. Or, a youngster learning to ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.